Pancakes… yum

So I know Pancake Tuesday isn’t until next week – but for pretty much all of February my kids request pancakes, on a pretty much daily basis.

I have two types of pancakes I make, one is the little round “American Style” pancakes, and then these, the bigger thinner ones.

I found this recipe on the Delia Smith website and it makes perfect pancakes, always!

For our family of two adults and three kids, and whoever happens to be here, I always make a triple batch. It also keeps in the fridge for a few days.

Ingredients (for the triple batch):

  • 330g plain flour
  • big pinch of salt
  • 600ml milk and 225ml water
  • 6 eggs
  • a big spoon of butter (over 50g)

On her website, she has the proper method outlined for mixing this. I just throw the first four ingredients into a bowl and whizz up with a hand food mixer. Then on the pancake pan I melt the butter and pour a small bit into the batter, but most into a bowl to use on the pan between each pancake. So they all get the buttery goodness!

I also think that my pancake pan and ladle are big parts of the success of the pancakes. I bought the flat pan in lidl about 2 years ago, to replace the one I had bought years before that. It was definitely less than 20euro and it came with a ladle. I was in a fancy pants pots and pans shop at the weekend and saw a pancake pan on sale for 65euro. My pan is perfect so keep an eye out for when they come into your local Lidl!

When it comes to frying the pancakes, rub the melted butter (on a piece of kitchen roll) onto the hot pan, pour on a ladle full of pancake (depending on how thick you like them – experiment!!) and roll it around to cover the pan fully. When the edges start to curl up off the pan, it means the bottom of the pan is starting to cook. After another minute, turn the pancake and cook the second side too.

Depending on who the pancake is for and what they want on it, I sometimes put a bit of butter on the cooked side of the pancake after I turn it, and when its melted I’ll put a spoon of sugar on while still on the pan so it melts into the butter a bit. Yum! And then the lemon when it comes off the pan.

The kids love golden syrup or chocolate spread (my homemade one, so at least it feels healthier!). I’ve tried savoury pancakes but they don’t go down very well here. If you’ve any ideas for easy toppings that could become family favourites, please let me know! 🙂

 

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Taco Fries

Tonights dinner is one of our favourite here in this house. Homemade Taco Fries.

I love making homemade fries, and often used to use the deep fat fryer. Then in January I finally splashed out on a Tefal Actifry, after lusting after one for about 2 years! And I love it. I use it at least once or twice a week. It does take a good bit longer to cook the chips – but just means we have to be more organised!

The Taco spice mix is a blend that I found when doing Slimming World. I love the fact that Slimming World teaches people to cook from scratch using herbs and spices. I have always done most things from scratch but I used to use a taco spice mix that I bought. Now I always use this recipe.

What I did a few weeks ago was to mix a larger quantity – same proportions but just about 10 times as much so that I could have the spices premixed to make the prep even quicker. I now have that sitting up on my shelf in a jar and can just use a few spoons of that (to taste) when cooking the taco mince.

  • 1/2 tsp chilli powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp cayenne chilli powser
  • 1/2 tsp garlic powder
  • 1/2 tsp sweetner (I use sugar because I hate artificial sweetner)
  • 1 tsp dried oregano

I add the spice mix into the mince, and vegetable that are already cooked, along with two tins of tomatoes, and leave simmer for about 20 minutes. I use onions, garlic, peppers, celery (finely chopped) and mushrooms. You could add as much vegetables in here as you wanted. I am also going to try this with lentils and red kidney beans as a vegetarian version.

And then for serving we use a shop bought taco sauce and grated cheese.

Each of us in the house has a different way they want their taco fries served. I am traditional with the fries, mince, cheese, taco sauce. The hubby likes his taco sauce and mince mixed together first, and then put on his chips and doesn’t mind whether there’s any cheese or not. The boy is mince, then fries, cheese, taco sauce. Miss Q likes her mince topped with cheese and taco sauce on one side and fries on the other. And Little Miss Z likes her chips on a plate with some taco sauce to dip in – no mince or cheese!