Batch Cooking!

Step 1 of Planning!

As I said yesterday, my biggest downfall is when I am not organised and I don’t have food ready to go. So today I have cooked tonights dinner – chicken Dopiaza (from an old Slimming World recipe leaflet I have), and a new dish from the Supervalu website – Mexican Leek and Black Bean Chilli for my batch cooked food to have to freeze and in the fridge for when I’m hungry.

I have been making this Three Bean Chilli from the Supervalu website over the past while and have been eating it topped with a small bit of cheese, and it doesn’t need a side like rice as it is so filling. And it is delicious. After the first time I started to add my own ingredients as to whatever I had in the fridge, and also I found I needed to probably triple the amount of spices that I put in – I like strong flavours!

Both of them are vegetarian and actually both from The Happy Pear, it is just that I got them from the Supervalu website. One of the things that I want to do is to make new healthy recipes, so that I don’t get bored with the same meals all the time, even though I’m actually ok with eating the same food over and over again lol.

Delighted to have some food batch cooked now, and my lunch ready to go as well. I found that I was picking at chocolate non stop while cooking the dinners so this means I will be able to get my dinner first and then cook for everyone else without picking.

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Pancake Tuesday 2019!

Yum yum yum, I just love pancakes, and Pancake Tuesday is like a day made for me!

The rule in this house is Pancakes for Breakfast, Pancakes for Lunch, Pancakes for Dinner and Pancakes for Dessert!

This year I’m being very focused on trying to lose weight and I didn’t go mad with eating pancakes as I normally would – however I still did overindulge!

I made what I thought was a giant batch on Monday night, so it would be ready for Tuesday morning. My eldest girl got up and started making pancakes. I hadn’t planned on having any but she brought me one up in bed with sugar and lemon on it. Yum. I just had the one and refused any more. However the kids must have kept eating downstairs because the giant batch was very much reduced when I came down the stairs!

I sent them into school with the shop bought little mini fluffy pancakes along with their lunches.

For dinner then I made a savoury sauce for the pancakes. Myself and the hubby had it with mushrooms and chicken in the sauce, the older two kids had it with just chicken in it, and the 5 year old had plain chicken and grated cheese on hers. I used the sauce from this website here and instead of continuing and adding the green beans and fried onions, I just made it into the pancake sauce. (And by the way, the full green bean casserole is delicious, it is a very looked forward to addition to our Thanksgiving Dinner!).

For dessert then, there was a selection of different sweet pancakes chosen from butter and sugar, chocolate spread, chocolate spread and marshmallows, chocolate spread and marshmallows and icecream, chocolate spread and bananas and icecream (this one is lovely with some chopped nuts on it too, and also a spoonful of Baileys is delish!) and of course the hard to beat, and probably my favourite, the lemon, butter and sugar pancake!

I definitely wasn’t as on track yesterday as I should have been, but I definitely didn’t eat as many pancakes as I would normally. And now this morning I drew a line under it and we’re moving forward back on track!

The recipe that we use for pancakes is this one here from the Delia Smith website. We just multiply out the recipe a few times, at least 3 times the recipe if we all want to have some. And for yesterday, I made two batches and think 7 times the original recipe in total!