Pancake Tuesday 2019!

Yum yum yum, I just love pancakes, and Pancake Tuesday is like a day made for me!

The rule in this house is Pancakes for Breakfast, Pancakes for Lunch, Pancakes for Dinner and Pancakes for Dessert!

This year I’m being very focused on trying to lose weight and I didn’t go mad with eating pancakes as I normally would – however I still did overindulge!

I made what I thought was a giant batch on Monday night, so it would be ready for Tuesday morning. My eldest girl got up and started making pancakes. I hadn’t planned on having any but she brought me one up in bed with sugar and lemon on it. Yum. I just had the one and refused any more. However the kids must have kept eating downstairs because the giant batch was very much reduced when I came down the stairs!

I sent them into school with the shop bought little mini fluffy pancakes along with their lunches.

For dinner then I made a savoury sauce for the pancakes. Myself and the hubby had it with mushrooms and chicken in the sauce, the older two kids had it with just chicken in it, and the 5 year old had plain chicken and grated cheese on hers. I used the sauce from this website here and instead of continuing and adding the green beans and fried onions, I just made it into the pancake sauce. (And by the way, the full green bean casserole is delicious, it is a very looked forward to addition to our Thanksgiving Dinner!).

For dessert then, there was a selection of different sweet pancakes chosen from butter and sugar, chocolate spread, chocolate spread and marshmallows, chocolate spread and marshmallows and icecream, chocolate spread and bananas and icecream (this one is lovely with some chopped nuts on it too, and also a spoonful of Baileys is delish!) and of course the hard to beat, and probably my favourite, the lemon, butter and sugar pancake!

I definitely wasn’t as on track yesterday as I should have been, but I definitely didn’t eat as many pancakes as I would normally. And now this morning I drew a line under it and we’re moving forward back on track!

The recipe that we use for pancakes is this one here from the Delia Smith website. We just multiply out the recipe a few times, at least 3 times the recipe if we all want to have some. And for yesterday, I made two batches and think 7 times the original recipe in total!

 

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Pancakes… yum

So I know Pancake Tuesday isn’t until next week – but for pretty much all of February my kids request pancakes, on a pretty much daily basis.

I have two types of pancakes I make, one is the little round “American Style” pancakes, and then these, the bigger thinner ones.

I found this recipe on the Delia Smith website and it makes perfect pancakes, always!

For our family of two adults and three kids, and whoever happens to be here, I always make a triple batch. It also keeps in the fridge for a few days.

Ingredients (for the triple batch):

  • 330g plain flour
  • big pinch of salt
  • 600ml milk and 225ml water
  • 6 eggs
  • a big spoon of butter (over 50g)

On her website, she has the proper method outlined for mixing this. I just throw the first four ingredients into a bowl and whizz up with a hand food mixer. Then on the pancake pan I melt the butter and pour a small bit into the batter, but most into a bowl to use on the pan between each pancake. So they all get the buttery goodness!

I also think that my pancake pan and ladle are big parts of the success of the pancakes. I bought the flat pan in lidl about 2 years ago, to replace the one I had bought years before that. It was definitely less than 20euro and it came with a ladle. I was in a fancy pants pots and pans shop at the weekend and saw a pancake pan on sale for 65euro. My pan is perfect so keep an eye out for when they come into your local Lidl!

When it comes to frying the pancakes, rub the melted butter (on a piece of kitchen roll) onto the hot pan, pour on a ladle full of pancake (depending on how thick you like them – experiment!!) and roll it around to cover the pan fully. When the edges start to curl up off the pan, it means the bottom of the pan is starting to cook. After another minute, turn the pancake and cook the second side too.

Depending on who the pancake is for and what they want on it, I sometimes put a bit of butter on the cooked side of the pancake after I turn it, and when its melted I’ll put a spoon of sugar on while still on the pan so it melts into the butter a bit. Yum! And then the lemon when it comes off the pan.

The kids love golden syrup or chocolate spread (my homemade one, so at least it feels healthier!). I’ve tried savoury pancakes but they don’t go down very well here. If you’ve any ideas for easy toppings that could become family favourites, please let me know! 🙂